Korean Black Garlic

The Power of Fermented Black Garlic

Black Garlic is completely natural. It does not contain additives or preservatives.

In fact, there is only one ingredient: Garlic. It contains almost twice as much active ingredient as fresh garlic.

Black Garlic from Ui-Seong has the consistency of jelly, with a sweet taste. It's delicious.

Korean Fermented Black Garlic is selected only from garlic from the cold region of Ui-Seong.

It is produced naturally under a constant temperature and humidity for 45 days.

By this process, Black Garlic retains the original properties of fresh garlic, but with its own smell and taste.

Black Garlic from Korea (allium sativum) is a powerful antioxidant to boost your immune system.

Black Garlic and its benefits: an ally of choice for blood vessels, the heart and cholesterol levels.

The virtues of black garlic fermented for your kitchen 

Unlike the white garlic from which it is made, Black Garlic has a very subtle flavour. The taste is sweet and syrupy with notes of balsamic vinegar. Amateurs sometimes compare its flavour to a sweet and slightly acid caramel candy or to a sweet tamarind fruit