Black Garlic, your Health Asset! Efficiency without negative side effects
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The fact of fermenting will allow the Garlic to release a quantity of active principles, including in particular powerful antioxidants, which will cleanse and tone the cardiovascular system.
Hypertension and hyperglycemia do not resist the action of Black Garlic
The S- Allyl cysteine molecule, specific to black garlic, proves to be a means of reducing LDL cholesterol.
On the other hand, regular consumption of Black Garlic will have the effect of regulating blood pressure, which is responsible for myocardial infarction and stroke problems.
By its strong action, Black Garlic will act on the pancreas by lowering the blood sugar level and thus reducing the risk of arteritis, necrosis and macular degeneration.
Remarkable detoxifier of the body, Black Garlic is distinguished by its antibacterial, antifungal and anthelmintic action, reducing the risk of stomach ulcer.
An effective anti-aging: it acts on the regulation of vital organs as well as on cellular immunity.
Antidepressant action: thanks to the stimulation of dopamine and serotonin, it improves the quality of sleep and resistance to stress.
It is an ideal complement to any slimming diet thanks to an effective detox and activation of the metabolism of the liver and kidneys.
Publication: GREENGATE RESEARCH - Switzerland
Black Garlic can be eaten alone, on bread, or used in soups, sauces, mashed in mayonnaise or simply in a vegetable dish. A vinaigrette can be prepared with Black Garlic, sherry vinegar, soy, neutral oil and Dijon mustard.
Take 1 to 3 pods daily